Menu

    • Appetizers

      Please place orders at bar

    • GIANT QUESADILLA with SALSA & SOUR CREAM

      4.75

      w/Chicken 6.75

    • FRENCH FRIES or TATER TOTS BASKET

      4.75

      w/cheese 6.25 • w/country gravy 6.25 • w/chili & cheese 7.75

      w/garlic confit 5.75 • w/spicy queso 6.25

    • CHICKEN STRIPS with RANCH

      7.25

      Add tots or fries 1.75

    • FRIED MOZZARELLA STICKS with MARINARA

      7.50
    • SIMPLE NACHOS

      7.25

      Freshly fried tortilla chips or tots with cheddar/jack cheese, jalapeño, salsa & sour cream

    • LOADED NACHOS

      9.75

      Freshly fried tortilla chips with cheddar/jack cheese, topped with jalapeño, chicken breast and black beans. Served w/salsa & sour cream

    • WHITE TRASH NACHOS

      7.75

      Freshly fried tortilla chips with our spicy chili & cheddar/jack cheese

    • JALAPEÑO POPPERS

      7.25

      Served with ranch dressing

    • BASKET of ONION RINGS

      6.25

      Served with ranch or bleu cheese dressing

    • TOASTED CHEESE RAVIOLI

      6.25

      Breaded & fried, served with marinara

    • FRESH CHIPS & SALSA

      4.50
    • HOUSE GARDEN SALAD

      4.25

      Large 6.25

    • Happy Hour

      $2.75 drink minimum Please place orders at bar

    • COUNTRY GRAVY FRIES or TOTS

      4.25
    • CHEESE FRIES with BACON

      4.25

      Served with side of ranch dressing

    • CHEESE RAVIOLI

      4.25

      Breaded, fried & served with marinara

    • FRIED MOZZARELLA STICKS

      4.25

      Served with marinara

    • SMALL CAESAR SALAD

      4.25

      With fresh Parmesan

    • BASKET of ONION RINGS

      4.25

      With ranch or blue cheese dressing

    • SLIDER: FALAFEL or BEEF

      2.75

      Add Fries or Tots 1.75

    • Meals

      The beef is 100% fresh. The buns are Portland French. And the bread is Grand Central Baking Sourdough. All sandwiches and the big burgers come with choice of fries or tater-tots. Substitute onion rings, salad or chef’s seasonal choice $1.00 *Items marked with * are cooked medium-well unless otherwise requested. Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions.

    • *HAND-PATTIED BURGER on a PUB BUN

      8.50

      Garnished with fresh tomato, lettuce, dill pickle, onions & burger sauce w/cheese $9.50 • w/cheese & bacon $10.50 • w/cheese, bacon & egg $10.75 Choice of American, Swiss, bleu, smoked gouda or cheddar jack

    • *QUARTER-POUND SLIDER

      3.50

      Comes simple with grilled onions & pickle (no fries/tots)

    • FALAFEL BURGER

      8.50

      Homemade vegan falafel patty served on a pub bun, with lettuce, fresh tomato, onions & tzatziki sauce

    • GRILLED CHEESE & TOMATO on SOURDOUGH

      7.75

      Served with fries or tots

    • TURKEY CLUB

      9.50

      Served on sourdough with Swiss cheese, lettuce, tomato, mayonnaise and 2 thick slices of bacon

    • CHICKEN STRIP SANDWICH

      9.50

      Golden deep-fried chicken strips with Swiss cheese, lettuce, tomato & mayonnaise

    • COUNTRY CHICKEN SANDWICH

      10.50

      Golden deep-fried chicken strips with country gravy, cheddar jack & tomato

    • BLT SANDWICH (Thick-cut Bacon or Veggie Bacon)

      8.25

      Served on toasted sourdough, with lettuce, tomato & mayonnaise

    • GARDENBURGER

      8.75

      Dressed with lettuce, tomato, pickle, onion & burger sauce

    • VEGAN GARDENBURGER

      8.75

      Dressed with lettuce, tomato, pickle, onion & vegan burger sauce

    • HOMEMADE BEEF CHILI

      3.75

      Bowl 5.25

      Cheese & onion upon request

    • CAESAR SALAD

      4.25

      Large 6.25